Monday, 18 February 2008

Ripley Farmers' Market - February


Another cracking market in Ripley - what a gorgeous day.

Thank you to everyone who came to buy our cakes.

In addition to our cup cakes we have started baking a monthly tartlette also using our local eggs. This month's is spinach and ricotta with pine nuts. Our monthly tartlettes are available from the market or online at easyfeast